How much space does a waffle kiosk franchise need?

A TBWX (The Belgian Waffle Xpress) waffle kiosk needs 60-100 sq ft — enough for the counter, waffle irons, refrigeration and a prep shelf. There is no seating, no hot kitchen and no exhaust ducting, which is why spaces other food formats cannot use become viable kiosk locations.

Utilities are light: roughly 3-5 kW of standard commercial power for the irons and refrigeration, and a small sink point for washing. Any mall, food court or high-street commercial space provides this.

Staffing is 1-2 people — one on the iron, one on billing and assembly. The menu is chefless by design, and TBWX trains staff across all 7 product categories, so the kiosk serves the same full menu as a large outlet.

The kiosk costs Rs 4-5 Lakhs all-in, with a 25-40 day setup from signing to first order. Other formats: cloud kitchen ~100 sq ft (about Rs 4 Lakhs, delivery only), takeaway 100-200 sq ft (Rs 5-6 Lakhs) and cafe 200-400 sq ft (Rs 6-7 Lakhs+).